Stainless Steel Fish Skin Remover Fish Skin Peeler Machine
The fish skin remover machine uses high-quality 304 stainless steel, Korean knives, and electronic components, with a professional waterproof design and easy cleaning. It suits various fish peeling tasks, delivering high output, high efficiency, and excellent peeling results.
Description
Zhengzhou Fanda Machinery Co., Ltd. is one of the leading manufacturers and suppliers of stainless steel fish skin remover fish skin peeler machine in China. With abundant experience, we warmly welcome you to buy cheap stainless steel fish skin remover fish skin peeler machine for sale here from our factory. For price consultation, contact us.
Stainless Steel Fish Skin Remover Fish Skin Peeler Machine
Introduction to the fish skin remover fish skin peeler machine
1. Wide application: it can process various kinds of fish, such as salmon, squid, tilapia, catfish, cod, plaice, blackfish, snapper, and so on.
2 . High efficiency: large processing capacity;y, one machine can offset the operation capacity of 30-50 people and recover the equipment cost in the short term.
3. Automatic peeling: The skin is removed automatically by placing the fillets on a conveyor belt, with high production efficiency and a peeling rate up to 99%.
4. Easy to clean: All the equipment adopts 304 stainless steel material, durable, humanized design, easy to remove and clean, clean, and sanitary. The blades are made of imported materials, sharp and durable, and strictly comply with food hygiene requirements.
5. Applicable to water product processing plants, fishery companies, food processing plants, large catering, and other units.
Parameters of fish skin remover fish skin peeler
| Model | FS270 | FS400 |
| Power | 200w | 750w |
| Voltage | 220v/380v | 220v/380v |
| Capacity | 15-30pcs/min | 30-50pcs/min |
| Roller speed | 14rpm/min | 22rpm/min |
| Blade length | 27cm | 40cm |
| Material | SS304 | SS304 |
| Dimension | 540*420*410mm | 620*570*900mm |
Advantages of fish skin remover machine and fish skin peeling machine
1. The blade is made of stainless steel, which has been specially heat-treated; therefore, it wears out less and lasts twice as long as other products.
2. The blade is specially produced, so the surface of the fish is cleaned, and the cutting efficiency is high, which maximizes capacity and productivity.
3. The blades can be adjusted to different positions so that they can be applied to any fish.
RFQ:
1. How to clean and maintain the knives of meat machinery?
Answer: The meat machinery contains a lot of oil after use. Clean the knives with warm water and an appropriate amount of detergent; after cleaning, wipe off the water from the knife surfaces, dry them completely, and apply Edible oil to maintain lubricity and prevent oxidation.
2. What should I do if the tool is dull and not sharp?
Answer: If the cutting tool is dull due to passivation, you can use a grinding wheel and a whetstone strip to grind it. You can also find a professional sharpener or contact us. We can provide professional sharpening services for free.
3. What should I do if there are yellow traces of oxidation on the tool?
Answer: Use scouring liquid such as Yijieling to scrub, and then use cooking oil to protect it after cleaning.
4. How long can the equipment work continuously?
Answer: The equipment is designed for continuous, uninterrupted factory operation. Generally, it can run continuously for 12 hours, and proper shutdown procedures during operation can protect the machine.
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