What Is The Corn Rice Puffing Extruder Machine?

A food extruder is a kind of equipment for processing puffed food, such as rice, corn, soybeans, wheat, etc. In daily life. Its main working principle is to convert mechanical energy into thermal energy, and use the heat generated by the rotation of the machine to extrude and cook the food. The most obvious feature of puffed food is that its volume becomes larger.

The features of the food extruder puffing machine:

1. An extruder is a food processing equipment that extrudes raw materials through high temperature and high pressure extrusion. It is widely used in the fields of extruded snacks, pet feed, breakfast cereals, and industrial raw material processing. Its core technology is to convert mechanical energy into thermal energy, realize raw material maturation, sterilization, and change physical structure, and adjust product density and shape.

2. The equipment is divided into dry/wet and single screw/twin screw types. Among them, the single screw model is suitable for basic food extrusion, and the twin screw model has stronger mixing ability and can handle high viscosity materials such as aquatic feed.

3. The main structure includes a self-cleaning screw, a replaceable mold, and a variable speed cutting system, which supports the processing of raw materials such as corn and rice into strips, flakes, and other forms. Small and medium-sized equipment is suitable for scientific research and small-scale production, and large models are mostly used for automated assembly lines. Some equipment is compatible with dry and wet dual-use modes and is equipped with energy-saving and environmentally friendly designs.

If you buy a corn puffing machine, ean xtruder machine, Ta win-screw extruder, a single-screw extruder, an extruder, extruder food machinery, pet food production, breakfast cereals, corn flakes, a recycled rice production line, a fibrous protein production line, please contact:

Vincent: email:vincent@fandamachinery.com

WhatsApp:008618639007627