Wheat Flour Processing Plant

Zhengzhou Fanda Machinery Co., Ltd. is one of the leading manufacturers and suppliers of wheat flour processing plant in China. With abundant experience, we warmly welcome you to buy cheap wheat flour processing plant for sale here from our factory. For price consultation, contact us.

 

Prodcution description:

Automatic wheat/corn/maize/teff/rice/barley/grain flour processing plant

A wheat flour processing plant refers to a whole-wheat milling plant that includes impurity removal, cleaning, flour milling, measuring, and packaging. 

 

A wheat flour processing machine consists of a vibrating sieve, a classifying Stone removal machine, an air blower, an air suction duct, a degerminator, a germ extraction machine, a corn peeling machine, a corn polishing machine, and a flat sieve.

 

Features of wheat flour processing plant

Low labor cost, low energy consumption, automatic production, and fewer impurities, dust, and bran in the final products. 

Working principle and features:

    

                        Wheat flour                                            Wheat bran

 

                      Corn flour                                                  Corn  bran                                                                                     

End-product yield rate: grade corn/wheat flour 75-80%, corn/wheat bran 20-25%.

End products index:

A. Corn flour fineness:40-200 meshes (the flour fineness can be adjusted)
B. Sand content:<0.02%
C. Magnetic metal content:< 0.003/kg
D. Moisture storage:13.5-14.5%
E. Fat content:0.5-1%

F. Appearance and taste: bright and golden color, fine powder, high quality, and pure taste.

Wheat flour making machine processing procedures:

1. Wheat flour-making machine first removes impurities mixed with the wheat kernels: one classification process can sort out qualified-size kernels; one polishing machine can remove the impurities that adhere to the kernel surface and make kernels look brighter

2. Unprocessed wheat cleaning: it adopts one screening process, one stone-removing process, and the winnowing system to clean the big and small impurities, light impurities, pebbles, and magnetic material to ensure the product quality.

3. Wheat grinding: smashing makes the material granularity suitable when it enters the flour milling machine to improve grinding efficiency. The flour milling machine grinds the material into flour, then the screen separates different materials. Purification separates fine skin and broken germs through the combined effects of screening and winnowing. 

4. Measuring and packaging: the warehouse can reduce the amount of labor used. Measuring and packaging can use manual or electric methods, depending on actual needs.

Advantage:
1. This machine has full functions and a high degree of automation
2. Low noise, no dust, safety and sanitation, energy-saving, and environmental protection

This series of units is mainly used in small coarse-grain milling processing plants and is ideal equipment for grain milling.

Final productions:

Our customer projects: 

10 tons per day corn and wheat mill machine 

20-50 tons per day corn, wheat, and bean processing plant; hot sale in many countries

FAQ:

1 How to operate the flour milling machine?

Our professional Chinese engineer will go to your country to help you install the machinery and train workers.

* Training on how to install the machine, training on how to use the machine, and maintenance. 

* Engineers are available to service machinery overseas. We provide professional support, including consultation on engineering technology and technical problems.

2. Which kind of flour mill can you process? And what about the capacity? 

We can offer wheat and maize/corn flour mills with capacities from 10T/24H to 500T/24H.

3. What is the basic processing step? Fully automatic line: cleaning the raw material, grinding the material into flour, and packing the flour into bags.

4. What kind of final products can we get from the wheat flour mill? And the usage of the products? 

Semolina very high gluten) -----Pasta 

Strong flour (gluten >13%) ------Bread 

Plain flour (gluten 9%-12%) -------Noodle, Steamed bread 

Soft flour (gluten<8%) ------Cake ,Biscuit

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