What is an electromagnetic roasting machine？
Dec 11, 2020
Application area:
●Laboratory research
●University Teaching Practice Course
●Pharmaceutical industry: traditional Chinese medicine processing
●Condiment industry: pepper, pepper, fennel, cumin
●Drinks: coffee beans, soybeans, black beans, tartary buckwheat
●Snack food industry: melon seeds, peanuts, cashews, almonds, chestnuts, walnuts
Main features:
●Small size
●Low power consumption: 220V for daily use: 2A-10A
●Intelligent temperature control: strong controllability and precise temperature control.
●The amount of fried products is small: 0.5-3 kg, which reduces the experimental cost in application.
●Small heat radiation: The pot body of the machine uses double-layer insulation, which has little heat radiation to the working environment (laboratory or classroom).
●Environmental protection: The machine adopts electromagnetic heating, which has zero carbon emission to the working environment.
●Low consumption: The machine uses a composite pot body <roller>: to protect the heat from dissipating outwards, and the thermal efficiency can reach more than 95%, which saves more than 45% of electricity than the traditional electric heating roasting and roasting equipment.
●Man-machine interface: humanized design, intelligent control: convenient and quick parameter setting.
●Fault self-diagnosis function: the fault display is clear at a glance.
